Get ‘taste’ of family business cuisine at upcoming event
Tim Meagher is a self-described city boy. His wife, Megan, grew up visiting both sets of grandparents’ farms in northeast South Dakota on weekends. Now, their business, Vanguard Hospitality, the restaurant group they co-own with Ken Bashore and Michael Gjernes, is changing the way the restaurant industry and agriculture intersect in South Dakota. “I don’t […]
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